Model 625 HDP with Experimental Gravity Trap Concentrator* and Rock Lashing Kit Effortless operation makes all day GOLD hand dredging possible.Ĭlick On Picture for Concentrator YouTube VideoĬlick Here YouTube M625 HDP GOLD Nugget Suction Power VideoĬlick Here Watch under water action Inside the EGTC GOLD concentrator Best of all, it's ported to effortlessly pass 1 1/2" diameter cobbles, or attach the large 3 1/2" inner diameter, 1/2" mesh seive nozzle for suctioning and pumping massive amounts of pre-classified dredge material with fine gold into a free flowing sluice or a side loading bucket. The convoluted cylinder bellows "HG Power Plant" is reinforced from inside and out making the operation more like a "rocking" piston pump. Basically the same type of mechanical force gravity (see hydraulic mining monitor) fed water pressure would create being forced into the dredge hose at a slight angle to produce that siphoning action. It would be great on chicken, steak, salmon, plain on a spoon, mixed into pasta… the possibilities are endless.The Model 625 Hand Dredge, works much like a typical recreational suction dredge, only the suction is Immediate Vacuum Response (IVR) and not dependent upon a power jet venturi's that suction dredges use.
You don’t want the garlic to burn.įinally, add some chicken stock (or vegetable stock, or water, if you don’t have any), heat until it’s bubbling, then turn off the heat and add some lemon juice and a little more butter. Sauté until fragrant, only about 30 seconds. Then, add a little more butter to the skillet and heat until it’s melted.Īdd some finely minced garlic and a mixture of fresh chopped herbs to the pan– I used oregano, thyme, and parsley. Then, continue heating over medium-high heat until almost all the liquid has evaporated. Immediately after you add it, use a wooden spoon to help stir up any browned bits from the bottom of the pan. I recommend a dry white wine, such as pinot grigio or sauvignon blanc.
The sauce is made in the same pan in which you cooked the fish.įirst, add some white wine to deglaze the skillet.
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